Beverage Menu – The Conche

Beverage Menu

Cocktails

Soot & Rye - Served Tableside

Whiskey, Dolin Rouge, Maple Syrup, Bitters, Smoked with Apple Wood Chips Soaked in Grand Marnier

The Conche Old Fashion

Bourbon, Simple Syrup, Orange Bitters, Angostura Bitters, Chocolate Bitters

Autumn Fall

Bourbon, Lemon, Honey Syrup, Spiced Apple Cider, Salted Caramel Sauce & Graham Cracker Crumbs Rim

Fetish

Chocolate Vodka, Creme de Cacao, Lemon, Strawberry Syrup, Strawberry Foam, Cocoa Nib Rim, Chocolate Spiral

The Moussetache

Vodka, Baileys, Creme de Cacao, Milk Chocolate, Chocolate Mousse, Cocoa Nib Rim, Chocolate Shavings

Espresso’tini

Vodka, Aged Rum, Coffee Liqueur, Simple Syrup, La Nizza Espresso, Chocolate Bitters

Alisar

Blanco Tequila, Lime Juice, Jalapeno, Cucumber, Rosemary, Agave, Tajin Rim

RPM

Reposado Tequila, Pumpkin Seed Orgeat, Mole Bitters, Lemon Juice, Egg White

Sicilian Smoke Break

Mezcal, Amaro Averna, Kahlua, Blanco Tequila

Double ‘O’ G&T

Gin, Fever-Tree Indian Tonic, Orange Marmalade, Rosemary, Orange Bitters

Good Vibez

Rum, Passionfruit Syrup, Pineapple, Tajin Rim

Clarified Porto Punch

Ruby Port, Jamaican Rum, Allspice Dram, Earl Grey, Lemon Juice, Lactose

Cocktail Flight

Fetish, Good Vibez, Moussetache

Beer

Hardywood Pils, _{Pilsner, Va 5.2%}

Dbb Vienna _{Lager, Va 5.2%}

Legend, _{Brown Ale, Va 5.8%}

Tröegs Perpetual _{Ipa, Pa 7.5%}

O'Dark Thirty, _{Irish Extra Stout 6%}

Sparkling & Champagne

Gooseneck Brut _{Vineyards' Prosecco, Italy}

Skye Bubbles _{Sauvignon Blanc, New Zealand}

Rubus Brut Rosé _{Tempranillo, Bobal, France}

Rosa Regale _{Brachetto D' Acqui, Italy}

N. Feuillatte _{Brut Réserve Champagne, France}

Bubbly Flight & Chocolate

Gooseneck Brut, Rubus Brut Rosé, Rosa Regale

White

Gooseneck Veneto, _{Italy-Pinot Grigio 2021}

Alleme Txakolina _{Spain-Hondarribi Zuri 2022}

Rapaura _{New Zealand- Sauvignon Blanc 2021}

Raeburn CA, Russian River- _{New Chardonnay 2020}

Raymond Reserve Selection, _{CA, Chardonnay 2021}

Mauritson CA _{Dry Creek Valley -Sauvignon Blanc 2021}

Rose

Mon Amour, Impero _{Italy-Montepulciano, Sangiovese}

Charles Thomas France-Rhône Valley_{Grenache, Syrah 2020}

Red

Firesteed Oregon _{Pinot Noir 2020}

El Cortijillo, Spain, La Mancha _{Tempranillo 2021}

Sella Antica, Italy, Super Tuscan_{(Blend) 2022}

Drumheller Columbia Valley _{Cabernet Sauvignon 2018}

Violet Hill - Oregon, _{Pinot Noir 2021}

Elias Mora Tinto, Spain, Toro -tinto De Toro 2019

Imperial Reserva Spain, Rioja- _{Tempranillo (Blend) 2018}

Caparsa “Caparsino” Chianti Riserva - _{Sangiovese 2017}

Châteauneuf-du-Pape Rouge “Elixir” France, Rhone Valley _{Grenache 2020}

Octopoda Napa Valley- _{Cabernet Sauvignon (Blend) 2021}

Quilt CA, Napa Valley_{Cabernet Sauvignon RESERVE 2017}

Villa Loren, Amarone_{Della Valpolicella Italy, Corvinone, Corvina, Rondinella 2018}

Spectrum Wine Flight & Chocolate

JIVARA: Rapaura New Zealand- _{Sauvignon Blanc 2012}

BAHIBE: Mon Amour Italy- _{Montepulciano, Sangiovese}

MANJARI: Sella Antica, Italy, Tuscany _{(blend) 2022}

Non-alcoholic

Berry-Fizz

Strawberry Syrup, Lemon, Soda, Strawberry Foam, Cocoa Nib Rim

Passion Agave

Passionfruit, Lime, Agave, Soda, Tajin Rim

Spiced Apple Cider

-Spiced Apple Cider, Lemon, Salted Caramel Sauce & Graham Cracker Crumbs Rim

Sparkling Lemonade

Mexican Coca-Cola, Mexican Sprite, Diet Coke

Fever-Tree Ginger Beer, Fever-Tree Ginger Ale

Cocoas

Hot Cocoa

(Add your favorite cordial spirit to any Hot or Frozen Cocoa ! )
Milk Chocolate
Salted Caramel
Dark Chocolate
White Chocolate
Pumpkin Spice

Frozen Cocoa:

(Add your favorite spirit to any Hot or Frozen Cocoa )
Served with Chocolate and Graham Cracker rim (can be gluten free)
Cookies & Cream
Salted Caramel
Pumpkin Spice

Coffee

The Conche Café (served Hot)

Whiskey, Brewed Hot Coffee, Splash of Milk Chocolate, Chocolate Mousse

Brewed Coffee / Americano

Single/Double Espresso

Macchiato

Latte / Cappuccino (add pumpkin syrup for $2)

Café Mocha

French Press Tea

Earl Gray Black Tea

A classic black tea with bergamot oil

White Chocolate Puer Tea

Hearty and smooth black tea, with a hint of chocolate sweetness

Chamomile Tea

A classic floral tea, decaf

Moroccan Mint Tea

A world-famous blend of green tea and spearmint

Dessert Wine

Château Gravas Sauternes _{France-Semillon 2017}

Lustau Dulce East India Lustau, Spain, Jerez _{Palomino Fino, Pedro Ximénez NV}

Taylor Fladgate 10yr Portugal, Porto _{Tawny Port}

Ramos Pintos Ruby Port Portugal- Porto- _{Tinta Barroca}

Dessert Wine Flight & Chocolate

Sauternes & Jivara _{(40% milk chocolate crispy passion fruit)}

Lustau East India & Bahibe _{(46% milk choc. & strawberry)}

Taylor Fladgate & Manjari _{(64% Dark chocolate & aspberry)}

Spirits

Bourbon, Rye, Whiskey

Maker’s Mark
Bulleit Bourbon
Woodford Reserve
Angel's Envy
Old Overholt Rye
Templeton Rye
Jameson

WhiteCatoctin Creek Rye Whiskey
_{(limited release)}

Round Stone
Harper’s Malt
Colossal X

Scotch

Glenfiddich 12yrs
Glenlivet 12yrs
Macallan 12yrs
Lagavulin 16yrs
J.W. Black

Cognac

Courvoisier VSOP
Ansac VS
Bénédictine

Flights

Bourbon Flight

Maker’s Mark, Bulleit, Woodford Reserve

12 Yrs Old Scotch Flight

Glenlivet, Macallan, Glenfiddich

Catoctin Creek Rye Flight _{(Enjoy it WITH made-in house bon bons)}

Round Stone_{(Butterscotch, Vanilla, Citrus) / Raspberry}

Harper’s Malt _{(Chocolate, Caramel, Latte) / Peaches, Cream}

Colossal X _{(64% Dark chocolate & aspberry)}

Amaro _{(Enjoy as an aperitif or digestif)}

Distilling a variety of roots, citrus, spices, barks, flowers and other botanicals into a spirit base or into wine

Averna

Mediterranean herbs, spices, and fruits. Bittersweet with an underlying caramel flavor.

Fernet Branca

Aroma of orange peel and chamomile, cardamom, cinchona bark…

Montenegro

Secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus

Nonino

Bittersweet herbal taste with slight notes of orange and caramel

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