OPENTABLE DINERS’ CHOICE AWARD
In the News
Know who’s featuring The Conche – named for the ingenious 19th century invention that revolutionized the blending process for chocolate, boasts a 300-square-foot chocolate lab where diners can see the pastry and confectionary teams in action. The restaurant offers a savory dinner menu—with dishes like cocoa nib crusted scallops and cocoa-rubbed New York strip steak, in addition to desserts to die for and a boutique selling handmade chocolates. And this fall, look for a carry-out window with European-style hot chocolate.
LEESBURG: CELEBRITY CHEF SANTOSH TIPTUR ANNOUNCES SUMMER
Interactive & Educational 3-Day Chocolate
Dessert Professional's Top Ten Chocolatiers in North America
Dessert Professional 2015 magazine proudly presents
Food news, plus Chris Edwards (pictured) moves from kitchens to catering.
The Conche, a restaurant and chocolate
The perennial Food Network contestant Santosh Tiptur .....
Life at the Village at Leesburg
D.C. Chefs are Quietly Leaving City Gigs to Cook Beyond the Beltway
You’ve heard of Newton’s third
Date Night? Try The Conche, Leesburg's new chocolate-doused restaurant
The melting point for chocolate