Summer, and an invitation
Come celebrate summer at The Conche.
The wine is chosen for you. And it's on us.
Choose the three, five or seven course tasting menu Monday through Thursday and a complimentary wine pairing comes with it.
The Summer Table
Stone fruit, blossoms and berries are at their shortest reach right now, and the kitchen is cooking straight into it. Here through the season, and no longer.
Squash Blossoms
Jumbo lump crab, crème fraîche, preserved lemon, mustard butter sauce
Peaches & Burrata Salad
Farro, peach vinaigrette, brown butter & herb crumble, oven roasted brown sugar peaches
Strawberry and Avocado Flatbread
Marinated strawberries, smashed avocado, whipped feta cream, blueberry & baby arugula pesto, ruby port gastrique
Watermelon Feta Salad
Compressed watermelon, honey-citrus, dill oil, candied walnuts, pickled red onion
Charred Octopus
Braised cannellini bean purée, Calabrian chili vinaigrette, mojo verde
Monkey Bread Sundae
Sweet brioche, peach compote, vanilla ice cream, white chocolate pretzel bits
Golden Hour
Happy hour in Leesburg, Virginia
Chocolate turns up where you least expect it — cocoa beer batter on the calamari, chocolate BBQ on the short rib sliders. Pick any three bites as a tasting trio, or start with a flight of prosecco, rosé and Brachetto poured against white, milk and dark.
Reserve Your Table
Dinner every evening, brunch on Saturday and Sunday.
Parties of 11 or more, please email team@the-conche.com or call us at 703-779-1800
Our Menu
From our chef's curated tasting menus to Golden Hour, Sunday through Thursday at five.
More at The Conche
Private dining, hands-on classes, and the chef behind the concept.
Private Events
Full buyouts and semi-private seating — rehearsal dinners, corporate evenings, birthdays, holidays and any occasion worth marking.
Plan an event
Birthday Parties
Interactive, chocolate-centered parties — guests get creative and learn the intricacies of working with chocolate.
Make an inquiry
Classes at The Conche
Corporate retreats and team building, or any gathering at all — chocolate and mixology classes led hands-on by our chocolatiers and bartenders.
Make an inquiry
Chef Santosh Tiptur
Chef Santosh is an award-winning pastry chef whose career spans the Ritz-Carlton, luxury cruise lines and Food Network competitions. The Conche has been featured in Leesburg Lifestyle and recognized by the Commonwealth of Virginia.
Read the feature
Reserve Your Spot
Reserve your spot now for a culinary adventure like no other. Indulge in mouth-watering delights carefully crafted by our talented chefs.
As usual the food was excellent. Our server was just great, there when we needed something, not there when we did not. Great spot for a quiet romantic dinner.
Start A Catering Order
Let us take care of your catering needs from start to finish. Focus on hosting while we create unforgettable culinary experiences.
