Ceasar Wedge
Charred Romaine, Herb Marinated Tomato, Parmesan Croutons, Cocoa Nib Brittle Chards $12‘
Conche Burger
Braised Beef Short Ribs, Bacon, Caramelized Shallot Jam, Sharp Vermont Cheddar,
Creamed Spinach…..$18
Braised Short Rib
Braised Short Rib, Crispy Kale, Roasted Garlic Potato Puree, Chocolate Burgundy Reduction,…………….$38
Artisan Chocolate Truffles
Chocolate Boxes $12- $110
Own Sculpture Kit
Create Your Own Sculpture Kit $50
Cocktail Classes
Art of Cocktail Making $75
Boutique
JOIN OUR MASTER CHOCOLATIERS FOR OUR POPULAR CHOCOLATE MAKING CLASS IN OUR EXCLUSIVE CHOCOLATE LAB DESIGNED BY CELEBRITY CHEF SANTOSH TIPTUR
Artisan Chocolate Bon Bons & Truffels
Artisan Chocolate
Bars
Crunchy Pearls and
Tubes
Cakes
Complete Your Celebration With A Handcrafted Cake
Custom cakes
Manjari Cake
Crunchy Pearls and
Tubes
Try Our Classes
JOIN OUR MASTER CHOCOLATIERS FOR OUR POPULAR CHOCOLATE MAKING CLASS IN OUR EXCLUSIVE CHOCOLATE LAB DESIGNED BY CELEBRITY CHEF SANTOSH TIPTUR
Art of Chocolate Making
Join our Master Chocolatiers for our popular Chocolate Making class in our exclusive chocolate lab designed by Celebrity Chef Santosh Tiptur
12 tickets per class
$75/person, minimum purchase of 2 tickets.
THREE COURSE TASTING EXPERIENCE
FIVE COURSE TASTING EXPERIENCE
TASTING MENU BY CHEF SANTOSH
LEESBURG: CELEBRITY CHEF SANTOSH TIPTUR ANNOUNCES SUMMER
Interactive & Educational 3-Day Chocolate
Dessert Professional's Top Ten Chocolatiers in North America
Dessert Professional 2015 magazine proudly presents
Food news, plus Chris Edwards (pictured) moves from kitchens to catering.
The Conche, a restaurant and chocolate
The perennial Food Network contestant Santosh Tiptur .....
Life at the Village at Leesburg
D.C. Chefs are Quietly Leaving City Gigs to Cook Beyond the Beltway
You’ve heard of Newton’s third
Date Night? Try The Conche, Leesburg's new chocolate-doused restaurant
The melting point for chocolate
Our Team
CHEF SANTOSH TIPTUR
A World Renowned Pastry Chef
Celebrity Chef Santosh Tiptur – a world-renowned pastry chef known for his whimsical sweet and savory culinary creations from award-winning DC-based restaurant and sweet shop.
SAMET YUKSEKGONUL
General Manager
Samet Yuksekgonul, has been in the hospitality industry for 10 years.
His career began in 2008 as a barback at Muttermilch and Tonstudio in Stuttgart, Germany.
KATHLEEN FALISKIE
Executive Pastry Chef
Kathleen began her baking career in high school making baked goods and pastries for local coffee shops. She graduated from Loudoun County High School in 2013, and enrolled at The Culinary Institute of America in Hyde Park, NY
SARA DOBSON
Master Chocolatier
Sara Dobson has been in chocolate on and off for about 20 years. Originally from the U.K. where her parents owned a small chocolate business, she learned the basics, and developed a taste for quality chocolate.
