Ceasar Wedge

Charred Romaine, Herb Marinated Tomato, Parmesan Croutons, Cocoa Nib Brittle Chards $12

Conche Burger

Braised Beef Short Ribs, Bacon, Caramelized Shallot Jam, Sharp Vermont Cheddar, Creamed Spinach…..$18

Braised Short Rib

Braised Short Rib, Crispy Kale, Roasted Garlic Potato Puree, Chocolate Burgundy Reduction,…………….$38

Artisan Chocolate Truffles

Chocolate Boxes $12- $110

Own Sculpture Kit

Create Your Own Sculpture Kit $50

Cocktail Classes

Art of Cocktail Making $75

Boutique

JOIN OUR MASTER CHOCOLATIERS FOR OUR POPULAR CHOCOLATE MAKING CLASS IN OUR EXCLUSIVE CHOCOLATE LAB DESIGNED BY CELEBRITY CHEF SANTOSH TIPTUR

Artisan Chocolate Bon Bons & Truffels

Artisan Chocolate
Bars

Custom
Bar

Cakes

Complete Your Celebration With A Handcrafted Cake

Custom cakes

Manjari Cake

Vanilla Cake

Try Our Classes

JOIN OUR MASTER CHOCOLATIERS FOR OUR POPULAR CHOCOLATE MAKING CLASS IN OUR EXCLUSIVE CHOCOLATE LAB DESIGNED BY CELEBRITY CHEF SANTOSH TIPTUR

Art of Chocolate Making

Join our Master Chocolatiers for our popular Chocolate Making class in our exclusive chocolate lab designed by Celebrity Chef Santosh Tiptur
12 tickets per class
$75/person, minimum purchase of 2 tickets.

June Classes

Chocolate Making Class
Saturday 19th 11-1pm

July Classes

Chocolate Making Class
Saturday 10th 11-1pm
Saturday 31st 11-1pm

August Classes

Chocolate Making Class
Saturday 14th 11-1pm
Saturday 28th 11-1pm

THREE COURSE TASTING EXPERIENCE

FIVE COURSE TASTING EXPERIENCE

TASTING MENU BY CHEF SANTOSH

Our Team

CHEF SANTOSH TIPTUR

A World Renowned Pastry Chef

Celebrity Chef Santosh Tiptur – a world-renowned pastry chef known for his whimsical sweet and savory culinary creations from award-winning DC-based restaurant and sweet shop.

SAMET YUKSEKGONUL

General Manager

Samet Yuksekgonul, has been in the hospitality industry for 10 years. His career began in 2008 as a barback at Muttermilch and Tonstudio in Stuttgart, Germany.

KATHLEEN FALISKIE

Executive Pastry Chef

Kathleen began her baking career in high school making baked goods and pastries for local coffee shops. She graduated from Loudoun County High School in 2013, and enrolled at The Culinary Institute of America in Hyde Park, NY

SARA DOBSON

Master Chocolatier

Sara Dobson has been in chocolate on and off for about 20 years. Originally from the U.K. where her parents owned a small chocolate business, she learned the basics, and developed a taste for quality chocolate.

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