Menu
Enjoy The Conche Three Cour se Dinner Experience 68 per person Add Somme li e r Beve rage Pai r ing for 25pp
(Please Choose One from Each Couse)
First Course
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons,
Cocoa Nib Brittle Shards, Cocoa-Infused Cured Egg Yolk
(ADD Grilled Chicken OR Shrimp ) (Add Crispy Bacon )
Sweet & Sour Cauliflower
Cri spy Kale, Ginger Garl ic Sauce, Fried Caul iflower Florets
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli , Pickled Radish
Second Course
Salmon*
Chermoula Spiced Pan Seared Salmon, Cannellini Beans , Hazelnut Praline Dres sed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Harissa Chicken Sizzler * (Vegetarian Option Available)
Brined Boneless Chicken Thighs , Harrisa, Muhammara, Basil Couscous , Roasted Young Potatoes , Feta, Labneh
Campanelle Pasta (Vegetarian Option Available)
Red Wine Braised Short Rib, Wild Mushroom Cream Sauce, Parmesan Cheese
Shrimp & Grits
Cajun Spiced Garlic Shrimps , Spanish Chorizo, Creamy Grits , Herb Infused Shrimp Jus
Braised Short Ribs
Braised Short Rib, Garlic-Infused Goat Cheese Potato Puree, Chocolate Burgundy Reduction, Crispy Onions , Cremini Mushroom
The Conche Burger **
Braised Beef Short Ribs , Bacon, Caramelized Shal lot Jam, Sharp Vermont Cheddar, Creamed Spinach, Tomato, Chocolate BBQ Sauce, Secret Sauce (ADD Rosemary-Parmesan Fries )
Sweet Finale
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Jivara
Chocolate Cake, Milk Chocolate Whipped Ganache, Exotic Fruits Sorbet, Passionfruit Caramel Sauce
Chef’ s Choice Chocolate Tower
Selection of Made in House Arti sanal Bon Bons
Ask Your Server for our 5 & 7 Cour se Prix Fixe Menus with Sommelier 's Beverage Pairings
**Consumer Advisory FOR ENTIRE MENU: Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions Contains Nuts**
Appetizers
COLD
Red Beets and Citrus Salad
Humboldt Fog Goat Cheese, Roasted Beets, Seasonal Citrus, Farro, Herb Buttermilk Dressing, Pistachios (ADD Grilled Chicken OR Shrimp ) (ADD Bacon)
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons,
Cocoa Nib Brittle Shards, Cocoa-Infused Cured Egg Yolk
(ADD Grilled Chicken OR Shrimp ) (Add Crispy Bacon )
Avocado and Tabbouleh Flatbread
Quinoa, Parsley, Mint, Cherry Tomato, Cucumber, Pickled Red Onions, Chickpea Puree, Feta Cheese, Pomegranate Reduction
HOT
Butternut Squash Soup
Creamy Butternut Squash Soup, Butternut Squash Ravioli,
Caper and Paprika Crème Fraiche, Crispy Fried Wontons, Pumpkin Seed Oil (Small & Large)
(Add Crispy Bacon )
Cheddar Grilled Cheese & Creamy Tomato Soup
Creamy Tomato Soup, Cabot White Cheddar Cheese, and Crusty Ciabatta Sandwich
(Add Crispy Bacon )
Charred Octopus and Buffalo Burrata
Arborio Crusted Buffalo Burrata, Sous Vide Octopus, Sauce Basquaise, Serrano Ham
Tomato & Fontina Cheese Tart
Artichokes, Preserved Lemon, Fontina Cheese Fonduta
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Merguez Lamb Cigars
Chermoula Spiced Labneh, Tupelo Honey Drizzle
**Consumer Advisory FOR ENTIRE MENU: Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Salad & Soup
Caesar Wedge
Grilled Romaine, House Marinated Heirloom cherry tomatoes, Parmesan Croutons, Cocoa Nib Brittle Chardsm Cocoa-Infused
Cured Egg Yolk
Entrees
Ribeye **
Garl ic-Infused Goat Cheese Potato Puree, Seasonal Vegetable Medley, Chocolate Burgundy Reduction, Herb Butter
Braised Short Ribs
Braised Short Rib, Garlic-Infused Goat Cheese Potato Puree, Chocolate Burgundy Reduction, Crispy Onions , Cremini Mushroom
Braised Lamb Shank
Braised in Red Wine with Portobello Mushrooms, Creamy Mascarpone Polenta, Seasonal Vegetables, Green Peppercorn Sauce, and Raspberry Jam
The Conche Burger **
Brai sed Beef Short Ribs , Bacon, Caramel ized Shal lot Jam, Sharp Vermont Cheddar, Creamed Spinach, Tomato, Chocolate BBQ Sauce, Secret Sauce (ADD Rosemary-Parmesan Fries or Sriracha Fries ) (ADD Fried Egg )
Spiced Crus ted Rouen Duck**
Zes ty Orange Honey Glaze, Sweet Curry Scented Baby Carrots , Coconut Cream Polenta
Harissa Chicken Sizzler * (Vegetarian Option Available )
Brined Boneless Chicken Thighs, Harissa, Muhammara, Basil Couscous, Roasted Young Potatoes, Feta, Labneh
Salmon*
Chermoula Spiced Pan Seared Salmon, Cannellini Beans , Hazelnut Praline Dressed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Scallops
Pan Seared Cocao Crus ted Diver Scallops, Blond Chocolate Cauliflower Purée, Tempura Brussels , Citrus Apple Fennel Salad, Pistachio Dukkah
Shrimp & Grits
Cajun Spiced Garl ic Shrimps , Spani sh Chorizo, Creamy Grit s , Herb Infused Shrimp Jus
Campanelle Pasta (Vegetarian Option Avai lable )
Red Wine Brai sed Short Rib, Wild Mushroom Cream Sauce, Parmesan Cheese
Potato Gnocchi *
Grilled Shrimp, Pesto Cream Sauce, Pecorino Cheese,
Herb Marinated Tomatoes, Morello Cherry Gastrique
(ADD Grilled Chicken ) (ADD Scallops )
Sides
Rosemary-Parmesan Or Sriracha Fries
Creamed Spinach
Roas ted Baby Potatoes
Garl ic Infused Potato Purée
Cannel l ini Beans
Red Wine Brai sed Cremini Mushrooms
Applewood Smoked Bacon
Desserts
The Conche Entremet
Sour Cream Chocolate Cake; Dark, Milk, White Chocolate Whipped Ganaches; Salted Caramel, Dark Chocolate, Vanilla Bean Ice Cream; Passion Fruit Caramel Sauce
Blueberry Opulence
White Chocolate Yogurt Mousse, Bergamot infused Blueberry Center, Olive Oil Coconut Cake, Yuzu and Lychee Caramel
Soufflé
72% Araguani Dark Chocolate Soufflé, Vanilla Ice Cream, Raspberry Sauce
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Manjari *
Single Origin 64% Madagascar Chocolate Mousse Filled With Vanilla Crème Brûlée, Dark Chocolate Brownie, Chocolate Pearls, Salted Caramel, Salted Caramel Ice Cream
Monkey Bread Sundae (Served Warm)
Monkey Bread, Apple Compote, Vanilla Bean Ice Cream, Salted Caramel Sauce, Oatmeal Cocoa Nib Crumble, Crispy Pearls , Whipped Cream
Sorbets Or Ice Creams Of The Day
Chef’s Choice Chocolate Tower
Selection of Made in House Artisanal Bon Bons
Kids Menu
Parmesan Chicken Tenders
Rosemary-Parmesan Or Plain Fries
Butter OR Marinara Pasta, Parmesan Cheese (Add Broccolini )
Cheddar Grilled Cheese & Creamy Tomato Soup
Creamy Tomato Soup, Cabot White Cheddar Cheese, and Crusty Ciabatta Sandwich (Add Crispy Bacon )
Beef Burger, Lettuce And Tomato, Sharp Vermont Cheddar
Beverages
Soot & Rye - served tableside
Whiskey, Dolin Rouge, Maple Syrup, Bitters, Smoked with Apple Wood Chips Soaked in Grand Marnier
The Conche Old Fashion
Bourbon, Simple Syrup, Orange Bitters, Angostura Bitters, Aztec Chocolate Bitters
Orange Circe
Evan Williams Honey Bourbon, Aperol, Lemon
Sage Wisdom
Bourbon, Prosecco, Pineapple, Sage, Thyme, Orange Bitters
Fetish
Chocolate Vodka, Creme de Cacao, Lemon, Strawberry Syrup, Strawberry Foam, Cocoa Nib Rim, Chocolate Spiral
The Moussetache
Vodka, Baileys, Creme de Cacao, Milk Chocolate, Chocolate Mousse, Cocoa Nib Rim, Chocolate Shavings
Oh, My Rita!
Chipotle Infused Tequila, Cardamaro, Piparra Pepper Brine, Agave, Lime, Cocoa Spiced Salt Rim, Chocolate, Aztec Bitters, Chocolate Covered Bacon
V-G&T
Gin, Sweet & Dry Vermouth, Fever-Tree Indian Tonic, Lemon, Lime, Thyme
Good Vibez
Rum, Passionfruit Syrup, Pineapple, Tajin Rim
Cocoa Flight
Fetish, Conche Old Fashion, Moussetache
CLASSIC COCKTAILS
Espresso’tini
Vodka, Aged Rum, Coffee Liqueur, Simple Syrup, La Nizza Espresso, Chocolate Mole bitters
French
Gin, Lemon, Simple Syrup, Bubbles
Vesper
Gin, Vodka, Lillet Blanc, Amaro Montenegro
Sazerac
Rye, Simple Syrup, Peychaud’s Bitters, Absinthe Rinse
SPIRITS
Bourbon, Rye Whiskey
Maker’s Mark
Bulleit Bourbon
Woodford Reserve
Angel’s Envy
Templeton Rye
Jameson
CATOCTIN CREEK RYE WHISKEY (limited release)
Round Stone
Farmhouse Pale Malt
Colossal X
SCOTCH
Glenfiddich 12yrs
Glenlivet 12yrs
Macallan 12yrs
Lagavulin 16 yrs
Laphroaig 10yrs
J.W. Red
J.W. Black
COGNAC
Courvoisier VSOP
Hennessy VS
B&B by Bénédictine
Amaro (Enjoy as an aperitif or digestif)
Distilling a variety of roots, citrus, spices, barks, flowers and other botanicals into a spirit base or into wine
Averna
Made from a secret infusion of Mediterranean herbs, spices, and fruits. Bittersweet with an underlying caramel flavor.
Cardamaro
Moscato wine with an infusion of cardoon, ginger, and Roman thistle
Fernet Branca
Aroma of orange peel and chamomile, cardamom, cinchona bark...
Montenegro
Secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus
Nonino
Bittersweet herbal taste with slight notes of orange and caramel
Flights
Bourbon Flight
Maker’s Mark, Bulleit, Woodford Reserve
12 Years Old Scotch Flight
Glenlivet, Macallan, Glenfiddich
Catoctin Creek Rye Flight ( Enjoy it made-in-house artisanal bon bons )
Round Stone / Raspberry
Farmhouse Pale Malt / Peaches & Cream
Colossal X / 70% Dark Chocolate
SPARKLING & CHAMPAGNE
Gooseneck Brut
Vineyards' Prosecco, Italy
Skye Bubbles
Sauvignon Blanc, New Zealand
Rubus
Brut Rosé Tempranillo, Bobal, France
Rosa Regale
Brachetto D' Acqui, Italy
N. Feuillatte
Brut Réserve Champagne, France
Bubbly Flight & Chocolate
Gooseneck Brut, Rubus Brut Rosé, Rosa Regale
White
Ornato Delle Venezi Italy-Pinot Grigio 2021
Txakoli Malda Spain-Hondarrabi Zuri 2021
Rapaura New Zealand- Sauvignon Blanc 2021
Raeburn CA, Russian River-Chardonnay 2020
Raymond Reserve Selection, CA, Chardonnay 2020
Mauritson CA, Dry Creek Valley -Sauvignon Blanc 2021
Chateau Les Arromans Entre Deux-Mers, France, Bordeaux-Sauvignon Blanc 2021
Minius Monterrei Spain, Galicia- Godello 2018
Rose
Mon Amour, Impero Italy-Montepulciano, Sangiovese
Charles Thomas France-Rhône Valley-Grenache, Syrah 2020
Red
Firesteed Oregon Pinot Noir 2020
Sella Antica, Italy, Super Tuscan (blend) 2022
Grace Town CA, Lodi, Zinfandel (blend) 2018
Drumheller Columbia Valley-Cabernet Sauvignon 2018
Russian River Valley - Pinot Noir (Classic Cuvée) 2017
Elias Mora Tinto, Spain, Toro -Tinto de Toro 2019
Imperial Reserva Spain, Rioja-Tempranillo (Blend) 2017
Caparsa “Caparsino” Chianti Riserva - Sangiovese 2017
Châteauneuf-du-Pape Rouge “Elixir” France, Rhone Valley-
Grenache 2019
Trellis VA, Boxwood Estate - Bordeaux Blend 2019
Clos Du Val Napa Valley- Cabernet Sauvignon (Blend) 2019
Quilt CA, Napa Valley-Cabernet Sauvignon RESERVE 2017
Villa Loren, Amarone Della Valpolicella
Italy, Corvinone, Corvina, Rondinella 2018
Spectrum Wine Flight & Chocolate
JIVARA: Rapaura New Zealand- Sauvignon Blanc 2012
BAHIBE: Mon Amour Italy-Montepulciano, Sangiovese
MANJARI: Sella Antica, Italy, Tuscany (blend) 2022
Beer
Ayinger Bavarian,
Pilsner, Germany 5.3%
DBB Vienna
Lager, VA 5.2%
Legend
Brown Ale, VA 5.8%
Tröegs
Perpetual IPA, PA 7.5%
O'Dark Thirty
Irish Extra Stout, 6%
Non-Alcoholic
VIRGIN FETISH-Strawberry Syrup, Lemon, Soda, Strawberry Foam, Cocoa Nib Rim
SPICED APPLE CIDER-Spiced Apple Cider, Lemon, Salted Caramel Sauce & Graham Cracker Crumbs Rim
PASSION AGAVE-Passionfruit, Lime, Agave, Soda, Tajin Rim
PINEAPPLE THYME SODA
SPARKLING LEMONADE
Mexican Coca-Cola, Mexican Sprite, Diet Coke
Fever-Tree Ginger Beer, Fever-Tree Ginger Ale
Cocoas
Hot Cocoa: (Add your favorite cordial spirit to any Hot or Frozen Cocoa ! )
Milk Chocolate
White Chocolate
Dark Chocolate
Peanut Butter
Salted Caramel
White Chocolate
Dark Chocolate
Peanut Butter
Salted Caramel
Frozen Cocoa: (Add your favorite cordial spirit to any Hot or Frozen Cocoa ! )
Cookies & Cream
Strawberries & Cream
S’mores
Coffee / Tea
The CONCHE Cafe – served hot
Whiskey, Brewed Hot Coffee, Splash of Milk Chocolate, Chocolate
Mousse
Brewed Coffee
Americano
Single/Double Espresso
Macchiato
Latte / Cappuccino
Americano
Single/Double Espresso
Macchiato
Latte / Cappuccino
French Press Tea
Earl Gray Black Tea
A classic black tea with bergamot oil
White Chocolate Puer Tea
Hearty and smooth black tea, with a hint of chocolate sweetness
Star Peony White Tea
Raw and meadowy, with radiant freshness
Chamomile Tea
A classic floral tea, decaf
Moroccan Mint Tea
A world-famous blend of spearmint and green tea
Dessert Wine
Château Gravas Sauternes, France-Semillon 2017
Lustau Dulce East India Lustau, Spain, Jerez- Palomino Fino, Pedro Ximénez NV
Taylor Fladgate 10yr Portugal, Porto-Tawny Port
Lustau Dulce East India Lustau, Spain, Jerez- Palomino Fino, Pedro Ximénez NV
Taylor Fladgate 10yr Portugal, Porto-Tawny Port
Dessert Wine Flight & Chocolate
Sauternes & Jivara -(40% milk chocolate crispy passion fruit)
Lustau East India & Bahibe(46% milk choc. & strawberry)
Taylor Fladgate & Manjari (64% Dark chocolate & raspberry )
Spirits
Bourbon, Rye, Whiskey
Maker’s Mark
Bulleit Bourbon
Woodford Reserve
Angel’s Envy
Old Overholt Rye
Templeton Rye
Jameson
Bulleit Bourbon
Woodford Reserve
Angel’s Envy
Old Overholt Rye
Templeton Rye
Jameson
Catoctin Creek Rye Whiskey ( Limited Release )
Round Stone
Harper’s Malt
Colossal X
Harper’s Malt
Colossal X
Scotch
Glenfiddich 12yrs
Glenlivet 12yrs
Macallan 12yrs
Lagavulin 16yrs
J.W. Black
Cognac
Courvoisier VSOP
Hennessy VS
Bénédictine
Flights
Bourbon Flight
Maker’s Mark, Bulleit, Woodford Reserve
12 Yrs Old Scoth Flight
Glenlivet, Macallan, Glenfiddich
Catoctin Creek Rye Flight
(Enjoy it WITH made-in house bon bons)
Round Stone (Butterscotch, Vanilla, Citrus) / Raspberry
Harper’s Malt (Chocolate, Caramel, Latte) / Peaches, Cream
Colossal X (Floral, Biscuits, Wood Spice) / Dark Chocolate
Amaro (Enjoy as an aperitif or digestif)
Distilling a variety of roots, citrus, spices, barks, flowers and other
botanicals into a spirit base or into wine
Averna
Made from a secret infusion of Mediterranean herbs, spices, and
fruits. Bittersweet with an underlying caramel flavor.
Cardamaro
Moscato wine with an infusion of cardoon, ginger, and Roman thistle
Fernet Branca
Aroma of orange peel and chamomile, cardamom, cinchona bark…
Montenegro
Secret blend of 40 botanicals, including vanilla, orange peels and
eucalyptu
Nonino
Bittersweet herbal taste with slight notes of orange and caramel
