Dinner
Appetizers
Red Beets and Citrus Salad
Buffalo Burrata, Roasted Beets, Seasonal Citrus, Pistachios,
Honey-Orange Drizzle
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle Shards, Cocoa-Infused Cured Egg Yolk
Add Grilled Chicken, Shrimp or Bacon
Mexican Street Corn Avocado Flatbread
Parmesan Flatbread, Cocoa Nib Sofrito with Corn, Four Chili Aioli, Cotija Cheese, Smashed Avocado, Nacho Corn Nuts, Cherry Pepper Sauce
Watermelon Salad
Compressed Watermelon, Tzatziki, Spiced Herb Oil & Walnuts, Feta Cheese
Cheddar Grilled Cheese & Creamy Tomato Soup
Creamy Tomato Soup, Cabot White Cheddar Cheese, and Crusty Ciabatta Sandwich
Add Crispy Bacon
Tomato & Fontina Cheese Tart
Artichokes, Preserved Lemon, Fontina Cheese Fonduta
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Pork Buns
Spiced Crispy Pork Belly, Cherry Thyme Compote, Steamed Buns,
Gochujang Aioli, Furikake
Merguez Lamb Cigars
Chermoula Spiced Labneh, Tupelo Honey Drizzle
Entrees
Ribeye
Garlic-Infused Goat Cheese Potato Puree, Seasonal Vegetable Medley, Chocolate Burgundy Reduction, Herb Butter
Braised Short Ribs
Braised Short Rib, Garlic-Infused Goat Cheese Potato Puree, Chocolate Burgundy Reduction, Crispy Onions, Cremini Mushroom
Braised Lamb Shank
Braised in Red Wine with Portobello Mushrooms, Creamy Mascarpone Polenta, Seasonal Vegetables, Green Peppercorn Sauce, and Raspberry Jam
The Conche Burger
Braised Beef Short Ribs , Bacon, Caramelized Shallot Jam, Sharp Vermont Cheddar, Creamed Spinach, Tomato, Chocolate BBQ Sauce, Secret Sauce
Add Fried Egg, Rosemary-Parmesan or Sriracha Fries
Beef Tenderloin
Bacon Wrapped Beef Tenderloin with Red Wine Braised Onion,
Chocolate Burgundy Sauce, Garlic-Infused Goat Cheese Potato Puree, Seasonal Vegetables, Brioche Toast
Harissa Chicken Sizzler (Vegetarian Option Available)
Brined Boneless Chicken Thighs, Harissa, Muhammara, Basil Couscous, Roasted Young Potatoes, Feta, Labneh
Salmon
Chermoula Spiced Pan Seared Salmon, Cannellini Beans, Hazelnut Praline Dressed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Scallops
Pan Seared Cocao Crus ted Diver Scallops, Blond Chocolate Cauliflower Purée, Tempura Brussels, Citrus Apple Fennel Salad, Pistachio Dukkah
Shrimp & Grits
Cajun Spiced Garlic Shrimps, Spani sh Chorizo, Creamy Grits, Herb Infused Shrimp Jus
Campanelle Pasta (Vegetarian Option Available)
Red Wine Braised Short Rib, Wild Mushroom Cream Sauce, Parmesan Cheese
Campanelle Primavera
Seasonal Vegetables, Pesto Cream Sauce, Parmesan Cheese
Add Grilled Chicken, Shrimp, Short Rib or Scallops
Sides
- Rosemary-Parmesan Or Sriracha
- FriesCreamed Spinach
- Roasted Baby Potatoes
- Garlic Infused Potato Purée
- Cannel l ini Beans
- Red Wine Braised Cremini Mushrooms
- Applewood Smoked Bacon
Desserts
The Conche Entremet
Sour Cream Chocolate Cake; Dark, Milk, White Chocolate Whipped Ganaches; Salted Caramel, Dark Chocolate, Vanilla Bean Ice Cream; Passion Fruit Caramel Sauce
Potted Guava Cheesecake
Cream Cheese Guava Glaze, Pate De Brick Straws
Soufflé
72% Guanaja Dark Chocolate Soufflé, Vanilla Ice Cream, Raspberry Sauce
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Manjari
Single Origin 64% Madagascar Chocolate Mousse Filled With Vanilla Crème Brûlée, Dark Chocolate Brownie, Chocolate Pearls, Salted Caramel, Salted Caramel Ice Cream
Monkey Bread Sundae - Served Warm
Monkey Bread, Apple Compote, Vanilla Bean Ice Cream, Salted Caramel Sauce, Oatmeal Cocoa Nib Crumble, Crispy Pearls, Whipped Cream
Sorbets Or Ice Creams Of The Day
Chef’s Choice Chocolate Tower
Triple Chocolate Mousse Cake
White Chocolate Mousse, Milk Chocolate Mousse, Dark Chocolate Mousse, Raspberry Sorbet
Selection of Made in House Artisanal Bon Bons
Kids Menu
Parmesan Chicken Tenders
Rosemary-Parmesan or Plain Fries
Butter or Marinara Pasta, Parmesan Cheese
Beef Burger, Lettuce and Tomato, Sharp Vermont Cheddar
Cheddar Grilled Cheese & Creamy Tomato Soup
Creamy Tomato Soup, Cabot White Cheddar Cheese, and Crusty Ciabatta Sandwich
Add Crispy Bacon
Happy Hour
Bites
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle Shards, Cocoa-Infused Cured Egg Yolk
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Burger
Beef Burger, Lettuce And Tomato, Sharp Vermont Cheddar
Sweet And Sour Cauliflower
Zesty Ginger and Garlic Cauliflower Florets, Crispy Kale
Rosemary-parmesan Fries
Aged Parmesan, Zesty Tomato Dip
Desserts
Manjari
Single Origin 64% Madagascar Chocolate Mousse Filled With Vanilla Crème Brûlée, Dark Chocolate Brownie
Jivara
Whipped Chocolate Ganache, Chocolate Cake, Passion Fruit Caramel Sauce, Passion Fruit Gelée
Cocktails
Bubbles & Chocolate
Flight of Prosecco, Brut Rose, Brichetto paired with white, milk, and dark chocolate
Soot & Rye
Rye, Dolin Rouge, Maple Syrup, Bitters, Smoked with Apple Wood Chips Soaked in Grand Marnier
The Moussetache
Vodka, Baileys, Creme de Cacao, Milk Chocolate, Chocolate Mousse, Cocoa Nib Rim
The Conche Old Fashion
Bourbon, Simple Syrup, Orange Bitters, Angostura Bitters, Aztec Chocolate Bitters
Fetish
Chocolate Vodka, Creme de Cacao, Lemon, Strawberry Syrup, Strawberry Foam, Cocoa Nib Rim
Wine & Sparkling
House Sparkling
Gooseneck Brut Vineyards' Prosecco, Italy
House White Wine
Gooseneck Pinot Grigio, Italy
House Rose Wine
Mon Amour Italy-Montepulciano, Sangiovese
House Red Wine
El Cortijillo, Spain-Tempranillo
IPA Beer
Tröegs Perpetual IPA, PA 7.5%
Weekend Brunch
A La Carte Menu
Short Rib Egg and Hash Flat Bread
Braised Short Ribs , Fried Egg, Parmesan Flat Bread, White Cheddar Hash, Roasted Peppers and Onions, Cocoa Spiced Rib Jus
Shrimps and Grits
Cajun Spiced Garlic Shrimps, Spanish Pork Chorizo, Creamy Cheddar Grits, Herb Infused Shrimp Jus
Huevos Rancheros
Cocoa infused black bean puree, fried eggs, crispy tortilla, salsa rojo, queso fresco, tempura pimento jalapeno, avocado.
Eggs & Hash
Brioche, Roasted Potatoes, Spanish Chorizo, Roasted Red Pepper Hash, Mole Aioli, Sunny Side Eggs
Mexican Street Corn and Avocado Flatbread
Parmesan Flatbread, Cocoa Nib Sofrito with Corn, Four Chili Aioli, Cotija Cheese, Smashed Avocado, Nacho Corn Nuts, Cherry Pepper Sauce
Conche Burger
Braised beef short ribs, bacon, caramelized shallot jam, sharp Vermont cheddar, creamed spinach, chocolate bbq sauce, secret sauce
Chicken and Biscuit
Buttermilk biscuit, fried freebird chicken, fried egg, cheddar cheese, chicken sausage gravy, raspberry-peppercorn jam, whipped maple butter
Apple Tarte Tatin French Toast
Toasted Brioche French Toast, Vanilla Bean Apple Compote, White Chocolate Ganache
Chocolate Chip Or Plain Pancakes
Chocolate Chip Pancakes, Maple Butter, Applewood Smoked Bacon
Harissa Chicken Sizzler
Brined Boneless Chicken Thighs, Harrisa, Muhammara, Labneh, Roasted Potatoes, Basil Couscous
Kids Brunch Menu
Chicken Tenders
Butter Pasta, Parmesan Cheese
Cheddar Grilled Cheese & Creamy Tomato Soup
Creamy Tomato Soup, Cabot White Cheddar Cheese, and Crusty Ciabatta Sandwich
Beef Burger, Lettuce And Tomato, Sharp Vermont Cheddar
Add Bacon
Garlic-parmesan Fries or Rosemary-parmesan Fries
Dessert Brunch Menu
The Conche Entremet
Sour Cream Chocolate Cake; Dark, Milk, White Chocolate Whipped Ganaches; Salted Caramel, Dark Chocolate, Vanilla Bean Ice Cream
Potted Guava Cheesecake
Cream Cheese and Guava Glaze, Pate de Brick Straws
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Soufflé
72% Guanaja Dark Chocolate Soufflé, Vanilla Ice Cream, Raspberry Sauce
Manjari
Single Origin 64% Madagascar Chocolate Mousse Filled With Vanilla Crème Brûlée, Dark Chocolate Brownie, Chocolate Pearls, Salted Caramel Ice Cream
Monkey Bread Sundae - Served Warm
Monkey Bread, Peach Compote, Vanilla Bean Ice Cream, Salted Caramel Sauce, Cookie Crumbs, Whipped Cream
Sorbets or Ice Creams of The Day
Chef’s Choice Chocolate Tower
Triple Chocolate Mousse Cake
White Chocolate Mousse, Milk Chocolate Mousse, Dark Chocolate Mousse, Raspberry Sorbet
Brunch Cocktails
Conche Mimosa
Orange juice, bubbles
Oh My-mosa!
Bottle of gooseneck brut prosecco, 3 weekly flavored juices of your choice
Bloody Mary
Vodka, tomato juice, olive juice, wasabi, horseradish, Worcester sauce, hot sauce
Espresso’tini
Vodka, Aged Rum, Coffee Liqueur , Simple Syrup, La Nizza Espresso, Chocolate Mole Bitters
The Conche cafe - Served Hot
Whiskey, brewed hot coffee, splash of milk chocolate, chocolate mousse
The Moussetache
Vodka, Baileys, Creme de Cacao, Milk Chocolate, Chocolate Mousse, Cocoa Nib Rim, Chocolate Shavings
Mimosa Flight!
Please ask us about our weekly flavors
Mimosa of the Day
Enhance Your Experience at The Conche
Includes one Bubbly, Mimosa or Mocktail
Choose One Item per Course
Starts with Amuse Bouche of the Day
First Course
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle,
Shards, Cocoa-Infused Cured Egg Yolk
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Main Course
Huevos Rancheros
Cocoa infused black bean puree, fried eggs, crispy tortilla, salsa rojo, queso fresco, tempura pimento jalapeno, avocado
Shrimps & Grits
Cajun Spiced Garlic Shrimps, Spanish Pork Chorizo, Creamy Cheddar Grits, Herb Infused Shrimp Jus
Conche Burger
Braised Beef Short Ribs, Bacon, Caramelized Shallot Jam, Sharp Vermont Cheddar, Creamed Spinach, Chocolate BBQ Sauce, Secret Sauce
Chicken and Biscuit
Buttermilk Biscuit, Fried Freebird Chicken, Fried Egg, Cheddar Cheese, Chicken Sausage Gravy, Raspberry-Peppercorn Jam, Whipped Maple Butter
Apple Tarte Tatin French Toast
Brioche French Toast, Vanilla Bean Apple Compote, White Chocolate Ganache
Dessert
Jivara
Whipped Chocolate Ganache, Chocolate Cake, Passion Fruit Caramel Sauce, Passion Fruit Gelée
Manjari
Single Origin 64% Madagascar Chocolate Mousse Filled With Vanilla Crème Brûlée, Dark Chocolate Brownie
Sorbets Or Ice Creams Of The Day
Beverages
Cocktails
Soot & Rye - Served Tableside
Whiskey, Dolin Rouge, Maple Syrup, Bitters, Smoked with Apple Wood Chips Soaked in Grand Marnier
The Conche Old Fashion
Bourbon, Simple Syrup, Orange Bitters, Angostura Bitters, Chocolate Bitters
Marseille
Vodka, Cucumber, Pineapple, Lime, Honey Syrup,
Absinthe Rinse
Fetish
Chocolate Vodka, Creme de Cacao, Lemon, Strawberry Syrup, Strawberry Foam, Cocoa Nib Rim, Chocolate Spiral
The Moussetache
Vodka, Baileys, Creme de Cacao, Milk Chocolate, Chocolate Mousse, Cocoa Nib Rim, Chocolate Shavings
Espresso’tini
Vodka, Aged Rum, Coffee Liqueur, Simple Syrup, La Nizza Espresso, Chocolate Bitters
Paperplane
Bourbon, Aperol, Amaro Nonino, Lemon
Pina Carbon
Silver Tequila, Roasted Pineapple Syrup, Pineapple
Juice, Lime, & Agave Syrup
French 75
Gin, Lemon, Simple Syrup, Bubbles
Double ‘O’ G&T
Gin, Fever-Tree Indian Tonic, Orange Marmalade, Rosemary, Orange Bitters
Good Vibez
Rum, Passionfruit Syrup, Pineapple, Tajin Rim
Last Word
Gin, Green Chartreuse, Luxardo Maraschino, Lime
Cocktail Flight
Fetish, Good Vibez, Moussetache
Beer
- Ayinger Bavarian, Pils, Germany 5.3%
- Dbb Vienna Lager, Va 5.2%
- Legend, Brown Ale, Va 5.8%
- Tröegs Perpetual Ipa, Pa 7.5%
- Jackie O’s Milk Stout, Lancaster, PA 5%
Non-alcoholic
Passion Agave
Passionfruit, Lime, Agave, Soda, Tajin Rim
Moussetache Mocktail
Milk Chocolate, Chocolate Mousse,
Chocolate Mustache
Berry-Fizz
Strawberry Syrup, Lemon, Soda, Strawberry Foam, Cocoa Nib Rim
Pepina
Cucumber, Roasted Pineapple Syrup,
Pineapple Juice, Lime, Honey, Soda
Hot Cocoa
Served with Chocolate and Graham Cracker rim
Flavors
- Milk Chocolate
- Salted Caramel
- Dark Chocolate
- White Chocolate
Add your favorite spirit - Can be gluten free
Frozen Cocoa
Served with Chocolate and Graham Cracker rim
Flavors
- Cookies & Cream
- Salted Caramel
- S'mores
Add your favorite spirit - Can be gluten free
Soft Drinks
- Sparkling Lemonade
- Mexican Coca-Cola
- Mexican Sprite
- Diet Coke
- Fever-Tree Ginger Beer
- Fever-Tree Ginger Ale
Coffee
The Conche Café - Served Hot
Whiskey, Brewed Hot Coffee, Splash of Milk Chocolate, Chocolate Mousse
- Brewed Coffee / Americano
- Single/Double Espresso
- Macchiato
- Latte / Cappuccino
- Café Mocha
French Press Tea
White Chocolate Puer Tea
Hearty and smooth black tea, with a hint of chocolate sweetness
Moroccan Mint Tea
A world-famous blend of green tea and spearmint
Chamomile Tea
A classic floral tea, decaf
Earl Gray Black Tea
A classic black tea with bergamot oil
Wine
Sparkling & Champagne
- Gooseneck Brut Vineyards' Prosecco, Italy
- Skye Bubbles Sauvignon Blanc, New Zealand
- Rubus Brut Rosé Tempranillo, Bobal, France
- Rosa Regale Brachetto D' Acqui, Italy
- N. Feuillatte Brut Réserve Champagne, France
White
- Gooseneck, Italy-Pinot Grigio 2021
- Txakoli Malda Spain-Hondarrabi Zuri 2023
- Rapaura New Zealand- Sauvignon Blanc 2021
- Folie à Deux CA, Russian River-Chardonnay 2022
- Raymond Reserve Selection, CA, Chardonnay 2021
- Mauritson CA, Dry Creek Valley -Sauvignon Blanc 2021
Bubbly Flight & Chocolate
Gooseneck Brut, Rubus Brut Rosé, Rosa Regale
Rose
- Mon Amour, Impero Italy-Montepulciano, Sangiovese
- Charles Thomas France-Rhône Valley Grenache, Syrah 2020
Red
- Vento di Mare Italy, Terre Siciliana Pinot Noir 2020
- El Cortijillo, Spain, La Mancha Tempranillo 2021
- Sella Antica, Italy, Super Tuscan (Blend) 2022
- Drumheller Columbia Valley Cabernet Sauvignon 2018
- Violet Hill - Oregon, Pinot Noir 2021
- Elias Mora Tinto, Spain, Toro -tinto De Toro 2019
- Imperial Reserva Spain, Rioja- Tempranillo (Blend) 2018
- Caparsa “Caparsino” Chianti Riserva - Sangiovese 2017
- Châteauneuf-du-Pape Rouge “Elixir” France, Rhone Valley Grenache 2020
- Octopoda Napa Valley- Cabernet Sauvignon (Blend) 2021
- Orin Swift 8 Yrs in Desert Napa-Zinfandel (Blend) 2022
- Quilt CA, Napa Valley Cabernet Sauvignon RESERVE 2017
- Villa Loren, Amarone Della Valpolicella Italy, Corvinone, Corvina, Rondinella 2018
Spectrum Wine Flight & Chocolate
- JIVARA: Rapaura New Zealand- Sauvignon Blanc 2012
- BAHIBE: Mon Amour Italy- Montepulciano, Sangiovese
- MANJARI: Sella Antica, Italy, Tuscany (blend) 2022
Dessert Wine
- Château Gravas Sauternes - France-Semillon 2017
- Lustau Dulce East India Lustau, Spain, Jerez - Palomino Fino, Pedro Ximénez NV
- Taylor Fladgate 10yr Portugal, Porto - Tawny Port
- Ramos Pintos Ruby Port Portugal- Porto-Tinta Barroca
Dessert Wine Flight & Chocolate
- Sauternes & Jivara (40% milk chocolate crispy passion fruit)
- Lustau East India & Bahibe (46% milk chocolate & strawberry)
- Taylor Fladgate & Manjari (64% dark chocolate & raspberry)
Spirits
Bourbon, Rye, Whiskey
Maker’s Mark
Bulleit Bourbon
Woodford Reserve
Angel's Envy
Old Overholt Rye
Basil Hayden Dark Rye
Jameson
Scotch
Glenfiddich 12yrs
Glenlivet 12yrs
Macallan 12yrs
Lagavulin 16yrs
J.W. Black
Catoctin Creek Rye Whiskey
(limited release)
Round Stone
Harper’s Malt
Colossal X
Cognac
Courvoisier VSOP
Ansac VS
Bénédictine
Flights
Bourbon Flight
Maker’s Mark, Bulleit, Woodford Reserve
12 Yrs Old Scotch Flight
Glenlivet, Macallan, Glenfiddich
Amaro - Enjoy as an Aperitif or Digestif
Distilling a variety of roots, citrus, spices, barks, flowers and other botanicals into a spirit base or into wine
Averna
Mediterranean herbs, spices, and fruits. Bittersweet with an underlying caramel flavor
Fernet Branca
Aroma of orange peel and chamomile, cardamom, cinchona bark
Montenegro
Secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus
Nonino
Bittersweet herbal taste with slight notes of orange and caramel
Chefs Tasting Menu
Three Course Menu
Choose One Item per Course
First Course
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle Chards Cocoa-Infused Cured Egg Yolk
Add Bacon, Grilled Chicken or Shrimp
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Second Course
Salmon
Chermoula Spiced Pan Seared Salmon, Cannellini Beans, Hazelnut Praline Dressed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Harissa Chicken Sizzler (Vegetarian Option Available)
Brined Boneless Chicken Thighs, Harrisa, Muhammara, Basil Couscous, Roasted Young Potatoes
Campanelle Pasta (Vegetarian Option Available)
Red Wine Braised Short Rib, Wild Mushroom Cream Sauce, Parmesan Cheese
Shrimp & Grits
Cajun Spiced Garlic Shrimps, Spanish Chorizo, Creamy Grits, Herb Infused Shrimp Jus
Braised Short Rib
Braised Short Rib, Roasted Garlic Potato Purée, Chocolate Burgundy Reduction, Crispy Onions, Crimini Mushroom Sauce
The Conche Burger
Braised Beef Short Ribs, Bacon, Caramelized Shallot Jam, Sharp Vermont Cheddar, Creamed Spinach, Tomato, Chocolate BBQ Sauce.
Add Garlic-Parmesan Fries
Sweet Finale
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Jivara
Exotic Fruits Sorbet, Chocolate Cake, Milk Chocolate Whipped Ganache, Passionfruit Caramel Sauce
Chef’s Choice Chocolate Tower
Selection of Made in House Artisanal Bon Bons
Five Course Menu
Begin with Amuse-Bouche, Choose One Item per Course
First Course
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle Chards Cocoa-Infused Cured Egg Yolk
Add Bacon, Grilled Chicken or Shrimp
Red Beets and Citrus Salad
Buffalo Burrata, Roasted Beets, Seasonal Citrus, Pistachios,
Honey-Orange Drizzle
Second Course
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Third Course
Scallops
Pan Seared Cocoa Crusted Diver Scallops, Chestnut-Apple-Celery Purée, Charred Red Grapes, Citrus Apple Fennel Salad
Salmon
Chermoula Spiced Pan Seared Salmon, Cannellini Beans, Hazelnut Praline Dressed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Fourth Course
Braised Short Rib
Braised Short Rib, Roasted Garlic Potato Purée, Chocolate Burgundy Reduction, Crispy Onions, Crimini Mushroom Sauce
Beef Tenderloin
Bacon Wrapped Beef Tenderloin with Red Wine Brai sed Onion,
Chocolate Burgundy Sauce, Garl ic-Infused Goat Cheese Potato Puree, Seasonal Vegetables , Brioche Toast
Sweet Finale
Jivara
Exotic Fruits Sorbet, Chocolate Cake, Milk Chocolate Whipped Ganache, Passionfruit Caramel Sauce
Chocolate Ambrosia
Sour Cream Chocolate Cake, Dark Chocolate Cremeux, Raspberry Sorbet, White Chocolate Vanilla Bean Cream
Seven Course Menu
Begin with Amuse-Bouche, Choose One Item per Course
First Course
Caesar Salad
Grilled Romaine, House Marinated Heirloom Cherry Tomatoes, Parmesan Croutons, Cocoa Nib Brittle Chards Cocoa-Infused Cured Egg Yolk
Add Bacon, Grilled Chicken or Shrimp
Red Beets and Citrus Salad
Buffalo Burrata, Roasted Beets, Seasonal Citrus, Pistachios,
Honey-Orange Drizzle
Second Course
Watermelon Salad
Compressed Watermelon, Tzatziki, Spiced Herb Oil & Walnuts, Feta Cheese
Tomato & Fontina Cheese Tart
Artichokes, Preserved Lemon, Fontina Cheese Fonduta
Third Course
Sweet & Sour Cauliflower
Crispy Kale, Ginger Garlic Sauce, Fried Cauliflower Florets
Crispy Calamari
Cocoa Beer Batter, Fresno Pepper Aioli, Pickled Radish
Fourth Course
Campanelle Pasta
Seasonal Vegetables , Pesto Cream Sauce, Parmesan Cheese
Shrimp & Grits
Cajun Spiced Garlic Shrimps, Spanish Chorizo, Creamy Grits, Herb Infused Shrimp Jus
Fifth Course
Scallops
Pan Seared Cocoa Crusted Diver Scallops, Chestnut-Apple-Celery Purée, Charred Red Grapes, Citrus Apple Fennel Salad
Salmon
Chermoula Spiced Pan Seared Salmon, Cannellini Beans, Hazelnut Praline Dressed Fennel Salad, Herb Marinated Tomato, Preserved Lemon, Pickled Red Onion
Sixth Course
Braised Short Rib
Braised Short Rib, Roasted Garlic Potato Purée, Chocolate Burgundy Reduction, Crispy Onions, Crimini Mushroom Sauce
Beef Tenderloin
Pepper Corn Sauce, Red Wine Braised Onion and Bacon, Brioche Toast, Potato Hash Gratin
Sweet Finale
The Conche Entremet
Sour Cream Chocolate Cake; Dark, Milk, White Chocolate Whipped Ganaches; Salted Caramel, Dark Chocolate, Vanilla Bean Ice Cream, Passion Fruit Caramel Sauce
Consumer Advisory FOR ENTIRE MENU: Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions