Chocolatier instructed class where each guest will learn how to make ganache, bon bons and truffles. The class includes chocolate history, a chocolate tasting, as well as hands on bon bon enrobing and truffle rolling. Each guest will leave with their own creations and a better appreciation for fine chocolate.
( Saturday 11am-1pm )
The Art of Cocktail Making with a Master Mixologist
Mixologist instructed class where each guest will learn how to make classics, twists on classics, intricate garnishes, and the proper techniques of making various cocktails. The Conche Bar Team demonstrates different techniques used to make cocktails & garnishes and teaches how to sous vide liquor for a fun personalized drink. The class includes history, the creation of classic/modern cocktails, as well as proper shaking, stirring, and muddling techniques.
$75/ Per Ticket
Master Chocolatiers Sara Dobson and Kathleen Faliskie instruct our hands
on Sip and Sculpt class right here in our exclusive chocolate lab designed by
Santosh Tiptur, our chef and owner. Your ticket includes an introduction to the
history and origin of chocolates, how to differentiate between good and bad
chocolate, and chocolate tastings. Tickets to this class also include 2 drinks
from the bar and light appetizers. $85 / Person
Our Mommy & Me Chocolate Sculpture Class is held in our chocolate lab designed by Celebrity Chef Santosh Tiptur. All ages welcome! Learn how to make a seasonally themed chocolate sculpture in our chocolate lab. Includes a welcome drink for mom and a drink for the kids! $50 / Person
$50 per person
Oct. 11th (Spooky Mommy And Me HALLOWEEN EDITION)