Chocolatier instructed class where each guest will learn how to make ganache, bon bons and truffles. The class includes chocolate history, a chocolate tasting, as well as hands on bon bon enrobing and truffle rolling. Each guest will leave with their own creations and a better appreciation for fine chocolate.
Mixologist instructed class where each guest will learn how to make classics, twists on classics, intricate garnishes, and the proper techniques of making various cocktails. The Conche Bar Team demonstrates different techniques used to make cocktails & garnishes and teaches how to sous vide liquor for a fun personalized drink. The class includes history, the creation of classic/modern cocktails, as well as proper shaking, stirring, and muddling techniques.
Saturday 3rd 12-2pm
Saturday 7th 12-2pm
Join our Master Chocolatier Sara Dobson and Executive Pastry Chef Kathleen Faliskie for a fun interactive experience, creating your very own chocolate sculptures while sipping on your favorite drink. You will learn the history and origin of chocolate, how to differentiate between good and bad chocolates and enjoy a chocolate tasting. Class includes 2 drinks of your choosing and lite bites.
A chance for some bonding time while working together to create your own individual chocolate sculptures. Take home and put on display, or eat!
A 2-day camp, where kids will learn how to make bon bons, truffles, and sculpt with chocolate. Campers will also learn how to create an intricate dessert and enjoy it at the restaurant. They will be able to take home their creations and share them with the family.
(Level 2) Monday-Tuesday 5th&6th 10-2pm
Address
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1605 Village Market Blvd SE #J108
Leesburg, United States - 20175
OPEN HOURS
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Monday – Thursday
4:00 pm – 8:30 pm
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Friday – Saturday
11:30 am – 9:30 pm
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Sunday
11:00 am – 8:30 pm
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Chocolate Boutique
Open daily from 11:30 am
