Classes

Upcoming Events/Classes

Kids Sweet Escape Summer Camp(2-day KIds Camp)

Level 1:

June
20th-21st

July
5th-6th, 25th-26th

August
1st-2nd, 22nd-23rd

Level 2 (only register if you have already taken Level 1):

July
11th-12th

August
15th-16th

Secrets to French Macarons with Rene Olmeda
$75 - 8 people max

Come and join Pastry Master Rene Olmeda in this 2.5 hour class where guests will learn the secrets to making the perfect French Macaron. We will show the French method and each guest will work through the steps of creating the batter, to piping and finally assembling these tasty confections. By the end of this class guests will have the fundamentals of macarons down to a science, and take home their beautiful creations.

May
21st

Chocolate and Chow Down

Come Enjoy an Evening with Us in Our One Hour Chocolatier Instructed Class Followed by Our Three-Course Tasting Menu Created by Executive Chef, Santosh Tiptur. The Class Includes Chocolate History, a Chocolate Tasting, as well as Hands-on Truffle Rolling. Each Guest Will Leave with Their Own Creations and a Better Appreciation for Fine Chocolate and Cuisine.

January 27th,
5:00 pm - 7:30 pm

Art of Chocolate Making

Chocolatier instructed class where each guest will learn how to make ganache, bon bons and truffles. The class includes chocolate history, a chocolate tasting, as well as hands on bon bon enrobing and truffle rolling. Each guest will leave with their own creations and a better appreciation for fine chocolate.
( Saturday 11am-1pm )
$75/person

May
14th, 28th

June
11th, 25th

The Art of Cocktail Making with a Master Mixologist

Mixologist instructed class where each guest will learn how to make classics, twists on classics, intricate garnishes, and the proper techniques of making various cocktails. The Conche Bar Team demonstrates different techniques used to make cocktails & garnishes and teaches how to sous vide liquor for a fun personalized drink. The class includes history, the creation of classic/modern cocktails, as well as proper shaking, stirring, and muddling techniques.
(Friday 2pm-4pm)
(Saturday 12pm-2pm)
$75/ Per Ticket

May
21st, 27th

June
4th, 10th, 18th, 24th

July
2nd, 8th, 16th, 22nd, 30th

Sip and Sculpt Class

Master Chocolatiers Sara Dobson and Kathleen Faliskie instruct our hands on Sip and Sculpt class right here in our exclusive chocolate lab designed by Santosh Tiptur, our chef and owner. Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, and chocolate tastings. Tickets to this class also include 2 drinks from the bar and light appetizers. $85 / Person

May
19th

Mommy & Me Class

Our Mommy & Me Chocolate Sculpture Class is held in our chocolate lab designed by Celebrity Chef Santosh Tiptur. All ages welcome! Learn how to make a seasonally themed chocolate sculpture in our chocolate lab. Includes a welcome drink for mom and a drink for the kids! $50 / Person

May
30th

Come Join Us

Please fill the form and let us know what job are you interested in we will get back to you

Sorry we are closed for online orders till Monday Morning

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