Classes

Upcoming Events/Classes

Kids Sweet Escape Summer Camp(2-day KIds Camp)

Level 1:

August
22nd-23rd

Level 2 (only register if you have already taken Level 1):

August
15th-16th

Secrets to French Macarons with Rene Olmeda
$75 - 8 people max

Come and join Pastry Master Rene Olmeda in this 2.5 hour class where guests will learn the secrets to making the perfect French Macaron. We will show the French method and each guest will work through the steps of creating the batter, to piping and finally assembling these tasty confections. By the end of this class guests will have the fundamentals of macarons down to a science, and take home their beautiful creations.

May
21st

Chocolate and Chow Down

Come Enjoy an Evening with Us in Our One Hour Chocolatier Instructed Class Followed by Our Three-Course Tasting Menu Created by Executive Chef, Santosh Tiptur. The Class Includes Chocolate History, a Chocolate Tasting, as well as Hands-on Truffle Rolling. Each Guest Will Leave with Their Own Creations and a Better Appreciation for Fine Chocolate and Cuisine.

January 27th,
5:00 pm - 7:30 pm

Art of Chocolate Making

Chocolatier instructed class where each guest will learn how to make ganache, bon bons and truffles. The class includes chocolate history, a chocolate tasting, as well as hands on bon bon enrobing and truffle rolling. Each guest will leave with their own creations and a better appreciation for fine chocolate.

( Saturday 11am-1pm )

$75/person

June
11th, 25th

The Art of Cocktail Making with a Master Mixologist

"Join us for this educational, popular and fun event! The Conche at Village at Leesburg presents a 2 hour class where you will learn the history of cocktails and to prepare and create what will certainly be some of your absolute favorite drinks! Your ticket includes a welcome drink, snacks, fun, an amazing cocktail education, and a Sweet Finale featuring The Conche Signature Dessert to be paired with your last sip!

Enjoy a welcome cocktail prepared by our master mixologists. Learn how to stir, shake, and muddle properly and develop an understanding of the perfect garnishes.

$85 pp. Exclusive of tax and gratuities. Please bring cash to tip your instructors! CHEERS!!"

June
4th, 10th, 18th, 24th

July
2nd, 8th, 16th, 22nd, 30th

Sip and Sculpt Class

Master Chocolatiers Sara Dobson and Kathleen Faliskie instruct our hands on Sip and Sculpt class right here in our exclusive chocolate lab designed by Santosh Tiptur, our chef and owner. Your ticket includes an introduction to the history and origin of chocolates, how to differentiate between good and bad chocolate, and chocolate tastings. Tickets to this class also include 2 drinks from the bar and light appetizers. $85 / Person

May
19th

Mommy & Me Class

Our Mommy & Me Chocolate Sculpture Class is held in our chocolate lab designed by Celebrity Chef Santosh Tiptur. All ages welcome! Learn how to make a seasonally themed chocolate sculpture in our chocolate lab. Includes a welcome drink for mom and a drink for the kids! $50 / Person

May
30th

Download the form below

Please send the form back to miloud@the-conche.com and cc to isabel@the-conche.com

Come Join Us

Please fill the form and let us know what job are you interested in we will get back to you

Sorry we are closed for online orders till Monday Morning

Thank you for your cooperation

A table only for you

RESERVATION

Cart
  • No products in the cart.