Main Course-Easter Menu

Eggs Benedict – Smoked Salmon, Caper Butter Spinach, Pickled Onions, Poached Eggs, Hollandaise, Avocado Flatbread – Avocado, Lime and Chickpea Puree, Fried Egg, Caramelized Onion, The Conche Brunch Burger – Sirloin Beef, Braised Short Ribs, Shallot Jam, Cheese Fritter, Creamed Cheddar Spinach, Cheddar Cheese Egg, Applewood Smoked Bacon, Chocolate Barbecue Sauce, House Salad, Shrimp & Grits – Cajun Spiced Garlic Shrimps, Spanish Chorizo, Creamy Grits, Herb Infused Shrimp Jus, Fried Chicken & Biscuit – Cheddar Cheese Waffle, Buttermilk Fried Chicken, Chicken Sausage Gravy, Maple, Huevos Rancheros – Cocoa Infused Black Bean Puree, Fried Eggs, Crispy Tortilla, Salsa Rojo, Queso Fresco, Tempura Fried Spiced Cheese Jalapeno, Avocado Syrup, French Toast – Brioche French Toast, Caramel Apple Compote, Whipped White Chocolate Ganache