The Conche
Desserts
Our pastry team’s signature creations
The Conche is built around chocolate as a culinary art form. Every dessert here is made
in house by our pastry team and chocolatiers, using single-origin chocolate and the same
conching craft the restaurant is named for.
Sweet Conclusions
The Conche Entremet***
Sour cream chocolate cake; dark, milk, white chocolate whipped ganaches; salted caramel, dark chocolate, vanilla bean ice cream; passion fruit caramel sauce
Pumpkin Pie Crème Brûlée
Biscoff shortbread, silky crème brûlée infused with warm pumpkin spice beneath a delicate caramelized sugar crust, served with crisp, buttery Biscoff shortbread
Sticky Toffee Pudding
Ginger-caramel ice cream, warm date-rich sticky toffee pudding glazed with luscious toffee sauce and paired with ginger-caramel ice cream
Potted Guava Cheesecake
Cream cheese and guava glaze, oatmeal crumble, pâte de brick straws
Soufflé (GF)
Guanaja dark chocolate soufflé, ice cream of the day, crème anglaise
Manjari***
Single origin 64% Madagascar chocolate mousse filled with vanilla crème brûlée, dark chocolate brownie, chocolate pearls, salted caramel, salted caramel ice cream
Sorbets or Ice Creams of the Day
Chef’s Choice Chocolate Tower
Selection of artisanal bon bons
Take some home
Our signature bon bons, bars and gift boxes are available in the shop.
*Contains nuts · ***Contains alcohol · Consumer advisory for entire menu: contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.