The Conche
Desserts
Our pastry team’s signature creations
The Conche is built around chocolate as a culinary art form. Every dessert here is made
in house by our pastry team and chocolatiers, using single-origin chocolate and the same
conching craft the restaurant is named for.
Sweet Conclusions
The Conche Entremet***
Sour cream chocolate cake; dark, milk and white chocolate whipped ganaches; salted caramel, dark chocolate, vanilla bean ice cream; passion fruit caramel sauce
Manjari***
Single origin 64% Madagascar chocolate mousse filled with vanilla crème brûlée, dark chocolate brownie, chocolate pearls, salted caramel, salted caramel ice cream
Jivara
Whipped milk chocolate ganache, chocolate cake, passion fruit caramel sauce, passion fruit gelée, passion fruit sorbet
Soufflé
Gluten Free
Guanaja dark chocolate soufflé, ice cream of the day, crème anglaise
Chocolate Crème Brûlée
72% Araguani dark chocolate, caramelized brûlée crust, hibiscus meringue
Potted Guava Cheesecake
Cream cheese and guava glaze, oatmeal crumble, pâte de brick straws
Monkey Bread Sundae*
Served Warm · Contains Alcohol
Sweet brioche, peach compote, vanilla ice cream, white chocolate pretzel bits, toasted almonds, whipped cream
Sorbets or Ice Creams of the Day
Chef’s Choice Chocolate Tower
A selection of artisanal bon bons made in house by our chocolatiers
Take some home
Our signature bon bons, bars and gift boxes are available in the shop.
*Contains nuts · ***Contains alcohol · Consumer advisory for entire menu: contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.