The Conche
Tasting Menus
Prix fixe · each begins with a bubbly toast & amuse bouche
Three Course
78 per person
Sommelier pairing 35
Five Course
126 per person
Sommelier pairing 45
Seven Course
162 per person
Sommelier pairing 65
Three Course
78 per person · add sommelier beverage pairing 35
Choose one selection from each course
Choose one selection from each course
First Course
The Conche Signature Caesar Salad
Add Grilled Chicken, Shrimp or Bacon
Sweet & Sour Cauliflower
Crispy Calamari
Second Course
Pan-Seared Salmon
Harissa Chicken Sizzler
Vegetarian Option Available
Short Rib Campanelle Pasta
Vegetarian Option Available
Osso Bucco
Braised Short Ribs
The Conche Burger
Add Rosemary-Parmesan Fries
Sweet Finale
Potted Guava Cheesecake
Jivara
Manjari
Contains Alcohol
Five Course
126 per person · add sommelier beverage pairing 45
Choose one selection from each course
Choose one selection from each course
First Course
Peaches & Burrata Salad
Caesar Salad
Second Course
Sweet & Sour Cauliflower
Crispy Calamari
Third Course
Ginger-Citrus Crusted Scallops
Contains Nuts
Salmon
Fourth Course
Braised Short Rib
Cocoa-Rubbed Flat-Iron Steak
Prepared Medium or Above
Sweet Finale
Jivara
Manjari
Contains Alcohol
Seven Course
162 per person · add sommelier beverage pairing 65
Choose one selection from each course
Choose one selection from each course
First Course
Watermelon Feta Salad
Caesar Salad
Second Course
Spring-Berry Avocado Flatbread
Peaches & Burrata Salad
Third Course
Crispy Calamari
Sweet & Sour Cauliflower
Fourth Course
Charred Octopus
Shrimp & Grits
Fifth Course
Ginger-Citrus Crusted Scallops
Contains Nuts
Salmon
Sixth Course
Braised Short Rib
Cocoa-Rubbed Flat-Iron Steak
Prepared Medium or Above
Sweet Finale for Two
The Conche Entremet
Sour cream chocolate cake; dark, milk and white chocolate whipped ganaches, salted caramel, dark chocolate, vanilla bean ice cream, passion fruit caramel sauce
Consumer advisory for entire menu: contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.