The Conche
Dinner
Chef’s Selections · à la carte
Chef’s Highlights
For a limited time · limited quantities available daily
Crispy Crab Rolls
Grille marinated jumbo lump crab, horseradish remoulade
Squash Blossoms
Jumbo lump crab, crème fraîche, preserved lemon, whole grain mustard butter sauce
Charred Octopus**
Braised cannellini bean purée, Calabrian chili vinaigrette, mojo verde
Watermelon Feta Salad
Compressed watermelon, honey-citrus dressing, dill oil, candied walnuts, feta cheese, pickled red onion
Starters
The Conche Signature Caesar Salad
Romaine lettuce, parmesan croutons, cocoa nib brittle shards, house Caesar dressing
Add Grilled Chicken · Shrimp · Bacon
Catalonia Shrimp
Tomato, lemon-garlic & pimento pepper sauce, toasted brioche, shaved Manchego, garlic chips
Peaches & Burrata Salad
Micro red-watercress, farro, peach vinaigrette, brown butter & herb crumble, oven roasted brown sugar peaches
Spring-Berry Avocado Flatbread
Smashed avocado, strawberry feta cream, blueberry & baby arugula pesto, pickled pearl onions, ruby port gastrique
Crispy Calamari
Cocoa beer batter, Fresno pepper aioli, pickled radish
Sweet & Sour Cauliflower
Crispy kale, ginger-garlic sauce, fried cauliflower
Merguez Lamb Cigars
Chermoula labneh, tupelo honey
Grilled Cheese & Creamy Tomato Soup
Cabot white cheddar on Pullman bread, creamy tomato soup
Add Bacon
Brussel Sprouts
Honey miso sriracha butter, toasted sesame, crispy shallots, candied pecans, cotija cheese
Vegetarian Selections
Vegan options available — please consult your server
Potatoes and Cauliflower Sizzler*
Harissa, muhammara, basil couscous, feta, labneh
Campanelle Pasta
Mushroom cream, seasonal vegetables, parmesan
Pesto Pasta
Pesto cream, vegetable medley, parmesan
For Young Guests
12 & under
Handbreaded Tenders
Parmesan chicken tenders
Frites
Rosemary-parmesan or plain fries
Pasta Perfecto
Butter or marinara pasta, parmesan cheese
Add Broccolini
Mini Melt & Tomato Bisque
Creamy tomato soup, Cabot white cheddar cheese, Pullman bread
Add Crispy Bacon
Classic Burger**
Beef burger, lettuce and tomato, sharp Vermont cheddar
Add Bacon
Signature Plates
Prime cuts
Braised Short Ribs
Goat cheese potato puree, crispy onions, red wine braised cremini mushroom, chocolate burgundy reduction, seasonal vegetables
Osso Bucco
Red wine braised veal, creamy mascarpone polenta, seasonal vegetables, gremolata, chocolate burgundy reduction
Cocoa-Rubbed Flat-Iron Steak & Frites**
Prepared Medium or Above
Peppercorn sauce, herb butter, served with fries
The Conche Burger**
Braised short rib, bacon, shallot jam, Vermont cheddar, creamed spinach, chocolate BBQ sauce
Add Rosemary-Parmesan or Sriracha Fries · Fried Egg
Seasonal Highlight
Ribeye
Goat cheese potato puree, seasonal vegetables, chocolate burgundy sauce, herb butter
Poultry
Harissa Chicken Sizzler*
Brined boneless chicken thighs, harissa, muhammara, basil couscous, roasted young potatoes, feta, labneh
From the Sea
Pan-Seared Salmon**
Chermoula white beans, citrus apple fennel salad, lemon beurre blanc
Ginger-Citrus Crusted Scallops* Market price
Soy miso brown butter, morello cherry and charred fennel, white chocolate chestnut & cauliflower puree
Shrimp & Grits
Cajun spiced garlic shrimp, Spanish pork chorizo, creamy cheddar grits, herb infused shrimp jus
Artisanal Pasta
Short Rib Campanelle Pasta
Red wine braised short ribs, wild mushroom cream, parmesan
Arugula-Basil Pesto Gnocchi*
Asparagus, sungold tomatoes, toasted ciabatta crumble
Add Grilled Chicken · Shrimp · Short Rib · Scallops
Sides
Rosemary-Parmesan or Sriracha Fries
Creamed Spinach
Roasted Baby Potatoes
Garlic Infused Potato Purée
Chermoula Spiced White Beans
Red Wine Braised Cremini Mushrooms
Applewood Smoked Bacon
*Contains nuts · **Consumer advisory for entire menu: contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.